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  2. McDonald’s biggest menu shakeup in years rolls out Tuesday

    www.aol.com/mcdonald-biggest-menu-shakeup-years...

    McDonald’s anticipated new value menu is rolling out to US restaurants Tuesday, marking the chain’s biggest change in several years. The “McValue” menu category is a new, budget-friendly ...

  3. McDonald's to launch the McValue national menu as it looks ...

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    The coveted Dollar Menu stuck around for a decade until it was rebranded to Dollar & More with price points of $1, $2, and $5. ... A sign advertises meal deals at a McDonald's restaurant on July ...

  4. Jimmy John's New Kickin' Ranch 'Soup' Firmly Divides Fans: 'I ...

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    Jimmy John's listened to fans' request to bring back the popular Kickin' Ranch sauce as a permanent part of the menu, going even further with a divisive new "soup" version.. The restaurant ...

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  6. Ground Round - Wikipedia

    en.wikipedia.org/wiki/Ground_Round

    Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.

  7. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    In 2008, the chain aired parody ads for "P. J. Bland's," a fictional restaurant chain with cardboard foods. [10] In 2012, Chili's used Wendy Rene's Stax single, "Bar-B-Q," in their TV commercial. [11] In September 2017, Chili's dropped about 40 percent of its menu items to focus on burgers, ribs, and fajitas. [12]