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Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk.
Layers of different colors, or transparent layers, can be built up, or pre-cast embeddable soap shapes, called embeds, can be set into the soap during moulding to produce novel patterns. Melt and pour bases can be transparent or opaque, and are sometimes enriched with products like goat's milk or shea butter to add value. The small-scale ...
Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".
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Handmade soap makers who aim for bar soap use sodium hydroxide (NaOH), commonly known as lye, rather than KOH (caustic potash) which produces soft paste, gel or liquid soaps. In order to calculate the lye amount needed to make bar soap, KOH values of SV can be converted to NaOH values by dividing KOH values by the ratio of the molecular weights ...
Kappus olive-soap. Sodium tallowate is made from sodium hydroxide (a.k.a., caustic soda, or, lye); steam; and, animal (often, cattle) fat (i.e., tallow).This process ...