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  2. Vitrified tile - Wikipedia

    en.wikipedia.org/wiki/Vitrified_tile

    Vitrified tile is a ceramic tile with very low porosity. [1] It is an alternative to marble and granite flooring. Vitrified tiles are often used outdoors due to their water and frost resistance. There are four types of Vitrified tiles - Soluble salt, Double charge, Full Body, and Glazed.

  3. Porcelain tile - Wikipedia

    en.wikipedia.org/wiki/Porcelain_tile

    Porcelain tiles or ceramic tiles are either tiles made of porcelain, or relatively tough ceramic tiles made with a variety of materials and methods, that are suitable for use as floor tiles, or for walls. They have a low water absorption rate, generally less than 0.5 percent. The clay used to build porcelain tiles is generally denser than ...

  4. Tile - Wikipedia

    en.wikipedia.org/wiki/Tile

    Tiles are often used to form wall and floor coverings, and can range from simple square tiles to complex or mosaics. Tiles are most often made of ceramic , typically glazed for internal uses and unglazed for roofing, but other materials are also commonly used, such as glass, cork, concrete and other composite materials, and stone.

  5. List of commercial sites in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_commercial_sites...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Mangalore tiles - Wikipedia

    en.wikipedia.org/wiki/Mangalore_tiles

    The Mangalore tiles are generally placed inclined at forty five degrees. The tiles get their red colour from the high proportion of iron compound found in the laterite clay. [14] A tile weighs about 2 kilograms (4.4 lb) to 3 kilograms (6.6 lb). [15] These kinds of tiles are most popularly used in Canara, Goa, Kerala, and the Konkan.

  7. List of Michelin-starred restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.