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Byzantine-period winepress from Shivta (Sobota), Israel, with treading floor and collection vats 16th-century winepress. A winepress is a device used to extract juice from crushed grapes during winemaking. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same.
The wine presses at Shivta give an insight into the scale of wine production at the time. [11] According to the calculations of archaeologists, the Nabatean/Byzantine village of Shivta produced about two million liters of wine. [12]
Plan and sections of an ancient Canaan wine press. Ancient Egypt was supplied with Canaan wine as early as the Early and Late Bronze Ages. [2] Many Canaan wine jugs were discovered at Abydos, Egypt inside the royal Umm el-Qa'ab tombs of the Early Dynastic Period of Egypt (c. 3100 BCE), suggesting that wine from Canaan was a crucial part of elite banquets. [3]
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One of the first written accounts of a mechanical wine press was from the 2nd century BC Roman writer Marcus Cato. One of the earliest known Greek wine presses was discovered in Palekastro in Crete and dated to the Mycenaean period (1600–1100 BC). Like most of the earlier presses, it was mainly a stone basin for treading the grapes by feet ...
Here they found Late Roman chambers and graves, and small Byzantine chapels and wine presses. [2] The community living here has been dated by the archaeological findings back to the Roman, Byzantine and Early Muslim periods. [2] [3] [4]