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The Lewis Kayton House, also known as the Mansion on Forsyth Park, is a historic five-star hotel at 700 Drayton Street in Savannah, Georgia, United States.It is significant as it was once the home of Lewis Kayton, an early pioneer to Savannah in the 19th century.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Bill Darden started Red Lobster in Lakeland, Florida, in 1968 with a single restaurant. Today, there are more than 700 Red Lobster joints around the world. Red Lobster is a family-friendly ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... 700+ Nationwide Daylight Donuts: Tulsa, Oklahoma: 1954 Tulsa, Oklahoma:
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.