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  2. 19 Quick Recipes That Start with a Costco Rotisserie Chicken

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    This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View ...

  3. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

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    The Magical Slow Cooker. Tender chicken thighs simmered in a sweet root beer barbecue sauce. Great on buns or on rice. Get the Recipe: Crockpot Root Beer BBQ Chicken

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Barbecue Chicken. Super-simple barbecue chicken is a time-saver for weeknight meals. All you need is chicken, a few seasonings, and your favorite barbecue sauce. Recipe: Allrecipes. Related: 50 ...

  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  6. 34 Leftover Rotisserie Chicken Recipes That Make Weeknight ...

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    For a rotisserie chicken shortcut, just simmer the onion, garlic and ginger on the stove in the three-ingredient teriyaki sauce, then add the shredded meat to the mix and stir until combined. Get ...

  7. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.

  8. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  9. 5 recipes you can make with rotisserie chicken - AOL

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