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  2. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française , buffets are offered at various places including hotels , restaurants , and many social events.

  3. Service à la française - Wikipedia

    en.wikipedia.org/wiki/Service_à_la_française

    The buffet style is a variation of the French service in which all of the food is available, at the correct temperature, in a serving space other than the dining table, and guests serve themselves. Buffets can vary from the informal (a gathering of friends in a home, or the serving of brunch at a hotel) to the formal setting of a wedding ...

  4. Yes, Serving Food Buffet-Style Can be Chic. Here's How. - AOL

    www.aol.com/yes-serving-food-buffet-style...

    Yes, Serving Food Buffet-Style Can be Chic. Here's How. Isiah Magsino. April 11, 2024 at 9:48 AM. ... 579 animals killed after fire rips through Northwest Dallas shopping center. News. NY Post.

  5. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    In Sweden, smörgåsbord instead refers to a buffet consisting mainly of traditional dishes. The buffet concept remains popular in Sweden even outside of its traditional presentation. Buffets are for example commonly served at larger private gatherings consisting of any type of food, or at fika with a variety of pastries.

  6. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    The attendant cleans the serving area during the breakfast, refills empty serving dishes or jugs and supplies (e.g., napkins), ensures equipment such as toasters and coffeemakers are functioning well, and answers patron questions. After breakfast, the attendant cleans and prepares the area for the next morning.

  7. Duke Manufacturing Company - Wikipedia

    en.wikipedia.org/wiki/Duke_Manufacturing_Company

    Duke Manufacturing Co. produces buffet serving systems, prepared food product holding equipment, ovens, broilers, and stainless steel fabrication. The equipment is used in quick serve restaurants, full serve restaurants, convenience stores, corrections facilities, colleges, schools, hospitals, and hotels.