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Seswaa (as the dish is called in the north of Botswana) or loswao (as the dish is called in the south of the country and western South Africa) is a traditional meat dish of Botswana, made of beef or goat meat. It is prepared using leftover cuts or tough cuts such as legs, neck and back.
Batswana procure beef, goat meat, sheep, tswana chicken, Mophane worms and fish locally. Batswana also make home-made refreshing drinks using watermelon, marula and ginger powder. [2] At weddings, sorghum meal is usually cooked and mixed with melon and this mixture is called bogobe jwa lerotse. Usually the melon is pre-prepared with sour milk ...
Botswana traditional baskets Botswana traditional house at the National Museum Magadi (traditional wedding). Besides referring to the language of the dominant people groups in Botswana, Setswana is the adjective used to describe the rich cultural traditions of the Batswana - whether construed as members of the Setswana ethnic groups or of all citizens of Botswana.
Bogobe is a staple food made from sorghum meal which is often eaten alongside meat or vegetables. The most popular sorghum porridge is Ting. [22] Bogobe jwa Logala/Sengana is a traditional Setswana dish prepared from sorghum porridge mixed/cooked with milk.
Mageu (Setswana spelling), Mahewu (Shona/Chewa/Nyanja spelling), Mahleu (Sesotho spelling), Magau (xau-Namibia) (Khoikhoi spelling), Madleke (Tsonga spelling), Mabundu (Tshivenda spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Chewa/Nyanja, Shona, Ndebele, Nama Khoikhoi and ...
A teacher and a teenage student were killed in Monday’s shooting at the Abundant Life Christian School in Madison. Two students are in critical condition and four other students suffered non ...
The suspect in the New Orleans attack that killed 14 people on New Year's Day is believed to have acted alone in a "premeditated and evil act," the FBI has said. The latest information is counter ...
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe ( tripe ) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.