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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Omakase means "I leave it up to you." It is a multi-course experience where the chef presents small portions and explains each as you go. Omakase, a Japanese tasting menu, favors the adventurous.
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
Sushi & Sashimi Combo: 6 pieces of sushi, 6 pieces of sashimi, chef’s choice, and a spicy tuna roll ($30) Love Boat For 2: 10 pieces of sushi, 12 pieces of sashimi, chef’s choice, with spicy ...
Sushi omakase, with its ... sushi masters at omakase restaurants have excelled by importing ancient Japanese culinary traditions to L.A.’s competitive fine dining scene. The results are often ...
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]
A concept originated in Beirut and now replicated in the UK capital, Mayha is a temple to omakase: a Japanese style of multi-course feast that changes depending on the whims of the chef.