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Ah, mini muffins: They’re nostalgic, comforting, kid-friendly and endlessly riffable. You’re always buying a box at the grocery store, but have you ever tried baking them yourself?
This banana oatmeal will fuel you up for the day. Mashed bananas add sweetness, and the warm spices and maple syrup complete this quick and comforting breakfast. View Recipe
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Don't settle for your regular snickerdoodles – the cinnamon in this cookie recipe compliments the subtle sweetness of the bananas, making a cookie you could very well enjoy for breakfast.. 3 ...
A flurry of new product development added muffins, chocolate-covered pretzels, and pastries. [ 4 ] Despite being a predominantly regional product, the company obtained ingredients from around the world, including sugarcane and cocoa from Africa's Ivory Coast, vanilla from Madagascar, cinnamon from Indonesia, nutmeg from the East and West Indies ...
Muffin Mix Buffet Bread Maxine Bullock (Topeka, KS) 1968 Buttercream Pound Cake Phyllis Lidert (Oak Lawn, IL) 1969 Magic Marshmallow Crescent Puffs Edna M. Walker (Hopkins, MN) 1970 Onion Lover's Twist Nan Robb (Huachuca City, AZ) 1971 Pecan Pie Surprise Bars Pearl Hall (Snohomish, WA) 1972 Streusel Spice Cake Rose DeDominicis (Verona, PA)
The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap: Philippines:
Overnight Oats. On busy mornings, nothing beats overnight oats for breakfast.They’re an easy, no-bake version of classic oatmeal that only takes a few minutes to prepare. Prep them the night ...