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  2. Thorne system - Wikipedia

    en.wikipedia.org/wiki/Thorne_system

    A system of plant taxonomy, the Thorne system of plant classification was devised by the American botanist Robert F. Thorne (1920–2015) in 1968, [1] and he continued to issue revisions over many years (1968–2007).

  3. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Carbon, hydrogen and oxygen are the basic nutrients plants receive from air and water. Justus von Liebig proved in 1840 that plants needed nitrogen, potassium and phosphorus. Liebig's law of the minimum states that a plant's growth is limited by nutrient deficiency. [5]

  4. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Phytochemicals are generally regarded as research compounds rather than essential nutrients because proof of their possible health effects has not been established yet. [ 4 ] [ 5 ] Phytochemicals under research can be classified into major categories, such as carotenoids [ 6 ] and polyphenols , which include phenolic acids , flavonoids ...

  5. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  6. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Mineral nutrients cycle through this marine food chain, from bacteria and phytoplankton to flagellates and zooplankton, which are then eaten by other marine life. [ 55 ] [ 56 ] In terrestrial ecosystems , fungi have similar roles as bacteria, mobilizing minerals from matter inaccessible by other organisms, then transporting the acquired ...

  7. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Nutrients in larger quantities than the body needs may have harmful effects. [1] Edible plants also contain thousands of compounds generally called phytochemicals which have unknown effects on disease or health including a diverse class with non-nutrient status called polyphenols which remain poorly understood as of 2024.

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