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The mead will be made in a variety of flavors and strengths, Ahles said. Mead, sometimes called honey wine, could possibly be the oldest alcoholic beverage made by man, according to liquor.com .
The term honey wine is sometimes used as a synonym for mead, [9] [10] although wine is typically defined to be the product of fermented grapes or certain other fruits, [11] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other ...
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
A meadery is a winery or brewery that produces honey wines or meads, and which sells them commercially. [1] [2] There are craft meaderies emerging all over North America, Canada, Australia and New Zealand where each meadery produces various styles of meads, such as fruit meads, traditional meads, session meads, and braggots (mead-beer hybrids).
Mead, also called honey wine, is created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. As long as the primary substance fermented is honey, the drink is considered mead. [72] Mead was produced in ancient history throughout Europe, Africa and Asia, [73] and was known in Europe before grape wine. [74]
Off-premises sale of wine and spirits is only at liquor stores, and beer is not sold at liquor stores; it must be sold at supermarkets and convenience stores. Exchanges for returned items are permitted (at store owners' discretion). [108] Some counties may retain the Sunday morning beer prohibition which the state discontinued as of July 30, 2006.