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The analytical engine was a proposed digital mechanical general-purpose computer designed by English mathematician and computer pioneer Charles Babbage. [2] [3] It was first described in 1837 as the successor to Babbage's Difference Engine, which was a design for a simpler mechanical calculator.
Chesebrough opened his first factory in 1870. The first known reference to the name Vaseline is in his U.S. patent: "I, Robert Chesebrough, have invented a new and useful product from petroleum which I have named 'Vaseline…'" . The word is believed to come from German Wasser (water) + Ancient Greek: έλαιον (élaion, oil). [5]
Note G, originally published in Sketch of The Analytical Engine Invented by Charles Babbage. Note G [a] is a computer algorithm written by Ada Lovelace that was designed to calculate Bernoulli numbers using the hypothetical analytical engine.
The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...
Hancock experimented with rubber solutions and in 1825 patented a process of making artificial leather using rubber solution and a variety of fibres. His choice of solvents, coal oil and turpentine, was probably influenced by Charles Macintosh's 1823 patent. In the same year he began working with Macintosh to manufacture his "double textured ...
The ability of one compound to be dissolved in another is known as solubility; if this occurs in all proportions, it is called miscible. In addition to mixing, the substances in a solution interact with each other at the molecular level. When something is dissolved, molecules of the solvent arrange around molecules of the solute.
water or an aqueous solution and is termed water/oil (w/o) if the dispersed phase is water or an aqueous solution and the continuous phase is an organic liquid (an "oil"). Note 5: A w/o emulsion is sometimes called an inverse emulsion. The term "inverse emulsion" is misleading, suggesting incorrectly that
Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume.