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Oil and vinegar may refer to: Salad dressing, which may contain mixes of oil and vinegar French dressing, a term originally used for any oil-and-vinegar-based salad dressing; Vinaigrette, made by mixing an oil with something acidic such as vinegar or lemon juice; Oil and Vinegar, a screenplay by John Hughes that was never produced
When asked about Oil and Vinegar Howard Deutch said, Yes. That was John's favorite script and he was saving it for himself, and I convinced him to let me do it. It was the story of a traveling salesman that Matthew Broderick was going to play, and a rock-and-roll girl, a real rocker. Polar opposites. Molly [Ringwald] was going to play that.
Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil are all common. Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry , may be used instead of vinegar.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1] Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk.
Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8] Demand for the salad dressing proved so high that Phillip started a separate operation to produce it for sale, making it by the barrel. [8]
The system of equations becomes linear if the vinegar variables are fixed – no oil variable is multiplied with another oil variable in the equation. Therefore, the oil variables can be computed easily using, for example, a Gaussian reduction algorithm. The signature creation is itself fast and computationally easy.