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Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips
Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle; Num banhchok – consists of rice vermicelli topped with a cool fish gravy and raw vegetables; Num banhchok samla kari – similar, with curry
Digital Art by Sofia Kraushaar/Getty Images. Cavatappi, or corkscrew, is basically a helix-shaped version of macaroni. It’s a relatively new type of noodle, only dating back to the 1970s (and it ...
The name comes from the Italian word for twine, and it’s a staple for many classic pasta dishes like carbonara, cacio e pepe and aglio e olio. You can’t go wrong with one-pan spaghetti and ...
There are over 1,200 types of noodles commonly consumed in China today. [11] They vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Due to the vast diversity of Chinese noodles, there is no single Chinese word equivalent to the Western concept of "noodles," nor is the notion of "noodles ...
The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re ...