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Meanwhile, make the French Toast. Start by making the filling. In a small bowl mix together the Mascarpone cheese, powdered sugar, orange zest and 2 teaspoons cinnamon.
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
Butter the bottom and sides of a large 9-by-13-inch baking dish or a lasagna dish. With a serrated knife, trim off the ends, then cut your loaf into six to eight 1 1/2-inch thick slices.
3. Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup. Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.
Want to make Banana-Stuffed French Toast? Learn the ingredients and steps to follow to properly make the the best Banana-Stuffed French Toast? recipe for your family and friends.
2. Bacon-stuffed French toast This bacon-stuffed French toast is the perfect balance of sweet and savory. 3. Nutella-stuffed French toast If you enjoy Nutella, you’ll love Nutella stuffed French ...
Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version. The pastry has the same outside as sfogliatelle, but instead of the ricotta filling, there is a French cream, similar to whipped cream inside. Shortcrust pastry: Europe
1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes. 2. Spray a 12-inch ...