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Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.
1 1/2 cups milk. Preheat the oven to 325°F and grease a 9x5-inch loaf pan. ... Store cooled leftovers tightly wrapped on the counter for up to 3 days. ... Easy Recipe Variations. The simplicity ...
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
This recipe is quick and easy to make: The slow-cooker does all the work to soften up the split peas, meaning this is completely hands-off. Get the Slow-Cooker Split Pea Soup recipe . Emily Hlavac ...
Reheat over low-medium heat in a saucepan with 1-2 tablespoons milk or water, stirring to prevent sticking. Store cranberry sauce in an airtight container in the refrigerator for up to one week.
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...