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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...

  3. Hand axe - Wikipedia

    en.wikipedia.org/wiki/Hand_axe

    A hand axe (or handaxe or Acheulean hand axe) is a prehistoric stone tool with two faces that is the longest-used tool in human history. [1] It is made from stone, usually flint or chert that has been "reduced" and shaped from a larger piece by knapping , or hitting against another stone.

  4. Knifehand strike - Wikipedia

    en.wikipedia.org/wiki/Knifehand_strike

    The knifehand strike can be used with either side of the hand. Having the thumb tucked in, leaving the fore finger side of the hand free, allows that side of the hand to be used as a striking surface. This is called an inside knifehand where as the pinkie finger side is called an outside knifehand. [8]

  5. How to Chop Nuts, 5 Ways - AOL

    www.aol.com/chop-nuts-5-ways-214259027.html

    Learn how to chop nuts using a knife and cutting board, or chop nuts without a knife by using a nut chopper, apple corer, food processor and more. The post How to Chop Nuts, 5 Ways appeared first ...

  6. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.

  7. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/lifestyle/chop-onion-without-crying...

    If your knife makes a clean cut all the way down, then your knife is properly sharpened.” Liu points to the tomato test as a practical way to test knife sharpness in the kitchen. “Try cutting ...