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Pork chops Lamb chops with new potatoes and green beans A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.
The head of the pig can be used to make brawn, stocks, and soups.After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries.
The word meat comes from the Old English word mete, meaning food in general.In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. [1]
Lamb Mutton. Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
A steak is a thick cut of meat sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried.Steak can be diced, or cooked in sauce, as in steak and kidney pie.
Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.
An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions.The name is allegedly derived from French: hacher, meaning 'to chop'. [1]
Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying.