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Sometimes, people who eat mold will need medical attention. "If you experience symptoms such as fever, nausea, diarrhea or trouble breathing," Gavin says, "It's crucial to contact a doctor right ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
More than half of adult workers in moldy/humid buildings suffer from nasal or sinus symptoms due to mold exposure. [11] Prevention of mold exposure and its ensuing health issues begins with the prevention of mold growth in the first place by avoiding a mold-supporting environment. Extensive flooding and water damage can support extensive mold ...
Adult humans have a high tolerance for aflatoxin exposure and rarely succumb to acute aflatoxicosis, [31] but children are particularly affected, and their exposure can lead to stunted growth and delayed development, in addition to all the symptoms mentioned below. [5]
Symptoms caused by mold allergy are: watery, itchy eyes; a chronic cough; headaches or migraines; difficulty breathing; rashes; tiredness; sinus problems; nasal blockage and frequent sneezing. Molds can also pose a hazard to human and animal health when they are consumed following the growth of certain mold species in stored food.
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Infants in homes with mold have a much greater risk of developing asthma and allergic rhinitis. [5] [4] Infants may develop respiratory symptoms as a result of exposure to Penicillium, a fungal genus. Signs of mold-related respiratory problems in an infant include a persistent cough or wheeze.