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Though dismal, there are reasons organic produce is dreadfully more expensive than conventional produce. The price hike ties to the fact that organic requires greater labor efforts than non-organic.
Organic products typically cost 10% to 50% more than similar conventionally produced products, to several times the price. [ 116 ] [ 7 ] Processed organic foods vary in price when compared to their conventional counterparts.
Organic products can vary a lot in price. According to a study performed by consumerreports.org, organic products compared to non-organic products ranged anywhere from 13 percent cheaper to 303 percent more expensive. The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost.
Organic production is more labour-intensive than conventional production. [138] Increased labor cost is one factor that contributes to organic food being more expensive. [138] Organic farming's increased labor requirements can be seen in a good way providing more job opportunities for people.
It has a lot more ingredients, for starters, including gellan gum and organic locust bean gum. So is Erewhon America’s most expensive grocery store? It could be.
Organic food has been the subject -- and victim -- of recent media hysteria. Reductionist, misleading, and sensational headlines have screamed from the pages of otherwise respectable publications.
In 2007, more than 200,000 farms managed 7.8 million hectares in Europe organically. In the European Union, 7.2 million hectares were under organic management, with more than 180,000 organic farms. 1.9 percent of the European agricultural area and four percent of the agricultural area in the European Union is organic.
Grocery prices were at an all-time high in 2022, having risen by 11.4% over the course of just one year. While grocery prices have since stabilized, rising by 2.6% in the 12 months ending in ...