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The history of Iran's culture is marked by the influence of ancient civilizations such as the Elamites and Persians, as well as the Achaemenid and Sassanian empires. The Arab conquest in the 7th century introduced Islamic traditions, which merged with pre-Islamic customs.
In this period, Zoroastrian religion is presented and we see fundamental changes in the mythological history of Iran. The most important events of this period are related to Iran and Turan wars. The story of Arash belongs to the narratives of this period. In the Shahnameh, it is associated with the epic, and in it Rostam, who is a less ...
Download as PDF; Printable version; ... Cultural history of Iran (7 C, 3 P) I. Iranian coats of arms ... Pages in category "Culture of Iran"
Download as PDF; Printable version; ... Culture of the Sasanian Empire (6 C, 3 P) Pages in category "Cultural history of Iran"
A chapter of Iran's history followed after roughly six hundred years of conflict with the Roman Empire. During this time, the Sassanian and Romano-Byzantine armies clashed for influence in Anatolia, the western Caucasus (mainly Lazica and the Kingdom of Iberia; modern-day Georgia and Abkhazia), Mesopotamia, Armenia and the Levant. Under ...
Choub bazi, choob or choobazi (Persian: چوب بازی chub bāzi; Khorasani and Sistani: چو بازی chu bāzi; lit. "wood play"), is one of Iranian games and traditions with an ancient history that goes back to ancient Iran. This traditional ritual is also mentioned in Ferdowsi's Shahnameh. In Iran, there are two authentic types of stick ...
Iran, [a] [b] officially the Islamic Republic of Iran (IRI) [c] and also known as Persia, [d] is a country in West Asia.It borders Turkey to the northwest and Iraq to the west, Azerbaijan, Armenia, the Caspian Sea, and Turkmenistan to the north, Afghanistan to the east, Pakistan to the southeast, the Gulf of Oman and the Persian Gulf to the south.
Eid-e Fetr: "The Festival of Fast-Breaking" which comes at the end of Ramadan.People give gifts and money to the poor, the sick and others. Ramadan (Ramazan in Persian): Iranians have special recipes as Zoolbia-Bamieh, Shole Zard, Ferni, Halva and Ash Reshteh in Ramezan.