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during contraction, actin filaments move into the A bands and the H zone is filled up reducing its stretch, the I bands shorten, the Z line comes in contact with the A bands; and; the possible driving force of contraction is the actin-myosin linkages which depend on ATP hydrolysis by the myosin.
The cyclic light-dependent reactions occur only when the sole photosystem being used is photosystem I. Photosystem I excites electrons which then cycle from the transport protein, ferredoxin (Fd), to the cytochrome complex, b 6 f, to another transport protein, plastocyanin (Pc), and back to photosystem I. A proton gradient is created across the ...
A sarcomere (Greek σάρξ sarx "flesh", μέρος meros "part") is the smallest functional unit of striated muscle tissue. [1] It is the repeating unit between two Z-lines. Skeletal muscles are composed of tubular muscle cells (called muscle fibers or myofibers) which are formed during embryonic myogenesis .
Each photosystem has two main subunits: an antenna complex (a light harvesting complex or LHC) and a reaction center. The antenna complex is where light is captured, while the reaction center is where this light energy is transformed into chemical energy. At the reaction center, there are many polypeptides that are surrounded by pigment proteins.
Reaction centers are present in all green plants, algae, and many bacteria.A variety in light-harvesting complexes exist across the photosynthetic species. Green plants and algae have two different types of reaction centers that are part of larger supercomplexes known as P700 in Photosystem I and P680 in Photosystem II.
This word is taken from two Greek words, photos, which means light, and synthesis, which in chemistry means making a substance by combining simpler substances. So, in the presence of light, synthesis of food is called 'photosynthesis'. Noncyclic photophosphorylation through light-dependent reactions of photosynthesis at the thylakoid membrane.
In botany, a photoassimilate is one of a number of biological compounds formed by assimilation using light-dependent reactions. This term is most commonly used to refer to the energy-storing monosaccharides produced by photosynthesis in the leaves of plants. [1] Only NADPH, ATP and water are made in the "light" reactions.
In botany, a light curve shows the photosynthetic response of leaf tissue or algal communities to varying light intensities. The shape of the curve illustrates the principle of limiting factors; in low light levels, the rate of photosynthesis is limited by the concentration of chlorophyll and the efficiency of the light-dependent reactions, but in higher light levels it is limited by the ...