Ad
related to: where did chowder originate
Search results
Results From The WOW.Com Content Network
Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. [3] [10] Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago. It became popular for its flavour, and is now used widely for its simple preparation.
Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. [3] Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the ...
Okroshka is a cold soup of Russian origin. Partan bree is a Scottish soup made with crabmeat and rice. [21] Patsás is made with tripe in Greece. It is also cooked in Turkey and the Balkan Peninsula. "Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...
According to the map, Ree's home state of Oklahoma prefers cream of chicken, along with many of the Southern and Midwestern states. Though states like Texas, Minnesota, Wisconsin, Nebraska, North ...
Sweet potato, black beans, pinto beans, and a whole bottle of beer (like Modelo) come together to make a super-hearty, meatless chili. Get the Vegan Chili recipe . Ethan Calabrese
Southern Illinois chowder is a thick stew or soup, very different from the New England and Manhattan chowders. In Edwards County, Illinois , it refers to both the food and to the social gathering at which it is prepared and served. [ 1 ]