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The Meat Revolution, a lecture at the World Economic Forum by Mark Post of the University of Maastricht about in vitro meat A video by New Harvest and Xprize explaining the development of cultured meat and a "post-animal bio-economy" driven by lab-grown protein (meat, eggs, milk)
Billions of dollars have been invested into developing lab-grown meat over the past several years, and the industry reached a major milestone last year, when regulators gave two companies approval ...
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
The Shojinmeat Project is involved in educating the general public about cultured meat, [10] that is adults as well as children. [16] They have written manuals about the science behind cultured meat [23] as well as how it can be produced by individuals outside the setting of a business or laboratory. [24]
The United Stated Department of Agriculture on Wednesday, June 21 permitted two California firms to sell the products, known as The post EXPLAINER: Chicken made from cells in a lab; what it is and ...
It's meat grown from the cells of animals in steel tanks. Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat.
The In Vitro Meat Consortium holds the first international conference on the production of in vitro meat. [11] 2008: People for the Ethical Treatment of Animals offers a $1 million prize to the first group to make a commercially viable lab-grown chicken by 2012. [5] 2011: The company Modern Meadow, aimed at producing cultured leather and meat ...
Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken.