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Besides cultured meat, the terms healthy meat, [27] slaughter-free meat, [28] in vitro meat, vat-grown meat, [29] lab-grown meat, [30] cell-based meat, [31] clean meat, [32] cultivated meat [33] [34] and synthetic meat [35] have been used to describe the product. [36] Although it has multiple meanings, artificial meat is occasionally used. [37]
Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat. There are more than 150 companies around the world trying to develop ...
The 3rd Annual Industrializing Cell-Based Meats & Seafood Summit is the only industry-led forum uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors to discuss key operational and technical challenges for the development of cell-based meats and seafood. [116]
The Shojinmeat Project is involved in educating the general public about cultured meat, [10] that is adults as well as children. [16] They have written manuals about the science behind cultured meat [23] as well as how it can be produced by individuals outside the setting of a business or laboratory. [24]
Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken.
The United Stated Department of Agriculture on Wednesday, June 21 permitted two California firms to sell the products, known as The post EXPLAINER: Chicken made from cells in a lab; what it is and ...
Gaudette said scientists are still trying to find the best scaffolds for structured meat, which must include a way for oxygen to get to all the cells. Options include animal-based scaffolds such ...
Cell culture is also a key technique for cellular agriculture, which aims to provide both new products and new ways of producing existing agricultural products like milk, (cultured) meat, fragrances, and rhino horn from cells and microorganisms.