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Wine historian, Roger Dion, has theorized that the first vine cuttings that the Romans brought to Bordeaux originated in the Rioja region of Spain. [3] The early budding of the Bordeaux wine industry suffered a number of disruptions following the fall of Rome. The area was occupied by Vandals in AD 408, Goths in 406, and Visigoths in 414.
The tower at Château Latour. Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification.Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary.
Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. Bordeaux wine (Occitan: vin de Bordèu; French: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne ...
Château La Tour Carnet extends 126 hectares (310 acres), of which 73 ha (180 acres) are under vine, planted with 45% Cabernet Sauvignon, 50% Merlot, 3% Cabernet Franc and 2% Petit Verdot of red grape varieties, as well as white grape varieties of which there is a distribution of 45% Sauvignon blanc, 15% Sauvignon gris and 30% Sémillon.
The 1152 marriage of Eleanor of Aquitaine with Henry Plantagenet, the future Henry II of England, was the beginning of a long and fruitful relationship between Bordeaux and England. [7] The 1295 Auld Alliance between France and Scotland against England gave the Scots ample access to French wines for themselves.
Nicolas-Alexandre, marquis de Ségur (1695–1755) was a Bordeaux wine maker who during his lifetime was known as the "Prince of Vines" due to his ownership of some of the most famous Bordeaux chateaus-including Château Lafite, Château Latour, Château Mouton and Château Calon-Ségur.
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