Ad
related to: rustic vines tours bordeaux england
Search results
Results From The WOW.Com Content Network
Wine historian, Roger Dion, has theorized that the first vine cuttings that the Romans brought to Bordeaux originated in the Rioja region of Spain. [3] The early budding of the Bordeaux wine industry suffered a number of disruptions following the fall of Rome. The area was occupied by Vandals in AD 408, Goths in 406, and Visigoths in 414.
The 1152 marriage of Eleanor of Aquitaine with Henry Plantagenet, the future Henry II of England, was the beginning of a long and fruitful relationship between Bordeaux and England. [7] The 1295 Auld Alliance between France and Scotland against England gave the Scots ample access to French wines for themselves.
The tower at Château Latour. Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification.Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary.
The vineyard is made up of Cabernet Sauvignon (48%), Merlot (42%), Cabernet Franc (8%), and Petit Verdot (2%), planted on a limestone ground calcareous eocene and calcareous clay (spacing: 6060 vines/ha). It is a traditional vine training, and the pruning is in Double Guyot. The entire surface area was drained prior to planting and again when ...
Château Siran is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of 9 Cru Bourgeois Exceptionnels as of the 2003 listing. [1] The Chateau owns 88 hectares (217 acres) including 40 (99 acres) of vines planted with Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Louis XIV presented King Charles II of England with 200 casks of fine wine including examples from Hermitage, Champagne and Burgundy. The Romanovs also imported the wine. In the 19th century, wines from Bordeaux were often "hermitaged" (hermitagé, that is, blended with Hermitage) and could fetch higher prices as a result. The appellation was ...
Margaux is a wine growing commune and Appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the village of Margaux. Its leading (premier cru) château is also called Margaux. It contains 21 cru classé châteaux, more than any other commune in Bordeaux. [1]