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During the event thousands of currant buns are thrown from the roof of the County Hall by members of the Abingdon Town Council. The council states that the event has a 400-year history, though the first known throwing took place in 1760 or 1761 to mark the accession or coronation of George III and Charlotte .
The Chelsea bun is a variant. Neither should be confused with a spiced bun, nor with a similar cake called the tea cake. Nor should it be confused with the scone, a form of cake that is also likely to use currants but which is generally smaller, and which is usually eaten with butter or some butter substitute.
The Heißwecken are produced by bakers, usually to a secret recipe, as round cakes about 10–15 centimetres [3.9–5.9 in] in diameter. The main ingredients are wheat flour, butter and sugar; various spices (caneel ["cinnamon"], cardamom, raisins) are then added to this mixture ... Coated with butter or filled with sugar, caneel and butter and ...
A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. [1] Larger versions baked in a loaf tin are known as ...
Keep your bunny entertained with these fun activities for rabbits ... Give these 32 activities for rabbits a try to improve your bond with your bun. Lou Mudge. December 25, 2024 at 6:00 AM.
Currant bun – A sweet bun that contains currants or raisins; towards the end of the seventeenth century the Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire, UK; Curry bread – Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked.
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, [1] Singapore [2] and India. [3] They are made with fruit and fruit peel and are similar to Bath buns, which are sprinkled and cooked with sugar nibs. [4]
Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6] Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry; Bienenstich – German layered yeast cake