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These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.
Get the recipe: Easy Sausage and Potato Breakfast Casserole. ... soft scrambled eggs and plenty of shredded pepper jack cheese, then topped with a creamy salsa verde sauce.
russet potatoes, peeled and cut into large chunks. 1 c. heavy cream, warmed. 1 lb. bacon, cooked and crumbled. 8 oz. monterey jack cheese, shredded (about 2 c.) 1/2 c. lightly crushed crispy fried ...
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
Get the recipe: Make-Ahead Breakfast Casserole. Sweet Potato Casserole. Matthais Clamer. ... An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey ...
"This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast. The herbs make this dish feel light and fresh, while the cheese on ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
This Bobby Flay vegetarian breakfast strata — a word that basically means layered casserole — takes a little more time, effort, and culinary technique than others on this list, but with loads ...