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Burroughs lugged two frozen turkeys home after picking them up Thursday at a turkey giveaway collaboration between the city of Worcester and Stop & Shop. “I can’t really afford a turkey, that ...
Get a complete Thanksgiving dinner for eight people with a fresh 12 to 14-pound free range, pre-brined Willie Bird turkey, green bean almondine, classic mashed potatoes and pumpkin pie to serve ...
The U.S. Department of Agriculture recommends using a fresh turkey from the supermarket by the best-by or use-by date on the label; and, if there isn’t a best-by date, within one to two days of ...
Find out the difference between fresh vs. frozen turkey. It all comes down to taste, cost, and time. It'll make a big impact on Thanksgiving cooking plans.
Fresh turkeys can be a bit tougher than frozen turkeys, but can also have a smoother texture with moister meat because they've never been frozen. Freezing and thawing can dry out turkey meat and ...
It’s also generally more cost-effective to buy a frozen turkey over a fresh one. But there’s a catch: it takes much longer for a frozen turkey to be ready for cooking. Thawing a whole bird ...