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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Modern day use of edible ink printing is mainly for themed cakes, and is often used to display a real face onto the cake's surface. Buttercream Icing. Buttercream is the most common, present day form of decoration. Decorators use it for a thick, creamy outcome and it is widely used as a filling when stacking cake.

  4. Sugar sculpture - Wikipedia

    en.wikipedia.org/wiki/Sugar_sculpture

    A thick sugar paste, similar to gum paste, is molded into shapes. When dried, it is hard and brittle. Made with gelatin, water and confectioner's sugar, it hardens quickly and can be shaped for a short while by hand, and after hardening, with electric grinders, cutters, sandpaper and assorted files.

  5. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  6. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed work.

  7. Sugar paste - Wikipedia

    en.wikipedia.org/wiki/Sugar_paste

    Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...

  8. Resin casting - Wikipedia

    en.wikipedia.org/wiki/Resin_casting

    The creation of a toy or figure start with the traditional sculpting process where the artist designs a clay sculpture. Where appropriate, for example when making a garage kit, the sculpture is dissected into several parts like head, torso, arms and legs. A flexible mold made from room temperature vulcanized (RTV) silicone rubber is made for ...

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    When with semolina or custard filling is considered a sweet dessert and is topped with icing sugar and cinnamon powder. Boyoz: Turkey A Turkish pastry of Sephardic Jewish origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to ...