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Ground turkey is great for sliders and a good alternative to beef. The dried basil and oregano, plus pesto, gives these sliders an extra freshness of flavor. Get Ree's Pull-Apart Pesto Turkey ...
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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve. Make ahead: The sloppy joe filling can be refrigerated for up to 3 days. Reheat gently before serving. Recipe courtesy of Ming Tsai. Image Credit: Con Poulos
Beef-and-Bean Chili. When team sweaters, hats, and scarves aren't enough to keep your tailgate party warm, whip out some hot beef and bean chili. It warms the soul. Get Ree's Beef-and-Bean Chili ...
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Crockpot Sloppy Joes It might be messy but this family-favorite is a sweet and tangy delight. Plus, making it in a slow cooker means cleanup will be easier, even if it doesn't appear that way on ...