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It remained open through Prohibition by converting into a soft-drink parlor and serving alcohol in its back room. [6] The Little Shamrock is one of the 100 legacy bars and restaurants listed by non-profit San Francisco Architectural Heritage as "iconic establishments that contribute to the culture, character, and lore of San Francisco."
The Sunset District contains several large park and recreation areas. The San Francisco Zoo is located in the southwestern corner of the neighborhood by Lake Merced, the largest lake within San Francisco. Also within the Lake Merced area are several golf courses: the private Olympic Club and San Francisco Golf Club, and the public TPC Harding Park.
In 2001, one of the dog signs, restored and refurbished by the city of San Francisco, was installed on a median strip at Sloat Boulevard and 45th Avenue, near San Francisco's Ocean Beach and the San Francisco Zoo in the Outer Sunset neighborhood. [7] The Doggie Diner dog head became San Francisco landmark No. 254 on August 11, 2006. [8] [9]
The 29 Sunset was established on January 27, 1982, as part of the implementation of Muni's five-year plan. [4] Service was rerouted off of Mission and onto Ocean as part of route restructuring in September 2015. [5]
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.
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The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in 1992. It was closed in 2017 and relocated to Bellagio Las Vegas in spring 2018. [2]
The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant. [4] [5] Nancy won Outstanding Chef in 2015. [6]