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Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got a hot meal. What could be easier?
Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.
Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.
Cook on low for 6-8 hours then remove chicken and shred with a fork. Return to crockpot and serve soup hot with diced green onions and sour cream. For the full post, visit Neighbor Food .
This sweet potato casserole will guarantee you an invite back. Get the recipe for Crock-Pot Sweet Potato Casserole at Chelsea's Messy Apron. Courtesy Chelsea's Messy Apron
One-Pot White Chicken Chili by Riley Wofford. ... Made in a slow-cooker, white beans and sweet potato are cooked until tender and aromatic along with chopped green chilies. The kale gets added in ...
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