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This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy summer evenings. Fresh zucchini blends perfectly with the lemony sauce.
We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. We like a mix of basil, chives, parsley and tarragon, but ...
In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. ... To make the light, creamy sauce, residual pasta water is cleverly combined with ...
This simple vegetarian pasta bake is rich in protein and comes together effortlessly in the slow cooker, for a convenient one-pot meal. ... Spaghetti with Creamy Lemon-Spinach Sauce. Photographer ...
This genius recipe combines two of my weeknight dinner prep secret tricks: store-bought pasta and my trusty sheet pan. Throw everything together, and dinner’s on the table in no time. Get the recipe
This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a crunchy ...
This vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh ginger adds a ...