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  2. Grilled Steak Tacos with Avocado Salsa Recipe - AOL

    www.aol.com/food/recipes/grilled-steak-tacos...

    Lightly oil the cheese and grill for 1 minute per side, then oil the pan and grill the sliced onion until charred; transfer both to the platter. 4. Oil the steak; season with salt and pepper.

  3. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

    www.aol.com/55-steakhouse-inspired-recipes...

    Related: 12 Easy Marinated Grilled Flank Steak Recipes. Philly Cheesesteak Sloppy Joe. Krista Marshall. ... Get the recipe: Grilled Steak Tacos. Smoky Strip Steaks. Beef Checkoff Program.

  4. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    You can grill it, sear it, or make it on a sheet pan, then slice it up for a hearty steak salad, a filling for tacos, or even served with your favorite potato sides. Read on for more flank steak ...

  5. Chili-Spiced Skirt Steak Tacos Recipe - AOL

    homepage.aol.com/.../chili-spiced-skirt-steak-tacos

    Want to make Chili-Spiced Skirt Steak Tacos? Learn the ingredients and steps to follow to properly make the the best Chili-Spiced Skirt Steak Tacos? recipe for your family and friends.

  6. Grilled Flank Steak with Corn, Tomato and Asparagus Salad - AOL

    homepage.aol.com/food/recipes/grilled-flank...

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  7. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  8. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/grilled-balsamic...

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  9. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor.