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  2. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet. Keripik pisang: Nationwide Crispy banana chips. Keripik teripang: Surabaya, Gresik, and Lamongan in East Java A traditional chips or crisps made of dried sea cucumber. Kerupuk: Nationwide

  3. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    Indonesian kripik pisang (banana chips) Banana is a native plant of Maritime Southeast Asia and the people of the archipelago have developed many uses of it for ages, including as a snack. In Indonesia, banana chip is called kripik pisang, and is considered a variant of crispy kripik (traditional chip or crisp).

  4. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Crisps, chips A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet. Keripik pisang: Nationwide Crisps, chips Crispy banana chips. Keripik sanjai: Minangkabau Crisps, chips Sliced cassava chips. Keripik teripang: Surabaya, Gresik, and Lamongan in East Java Crisps, chips A traditional chips or crisps made of dried ...

  5. Kripik - Wikipedia

    en.wikipedia.org/wiki/Kripik

    Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.

  6. Banana fritter - Wikipedia

    en.wikipedia.org/wiki/Banana_fritter

    Banana fritters along other kinds of fritters are sold on travelling carts or by street vendors throughout Indonesia. [11] Other than pisang goreng, various kinds of ingredients are battered and deep fried such as tempeh , mendoan , tofu ( tahu goreng ), oncom , sweet potato , cassava chunk, cassava tapai , tapioca ( cireng ), vegetables ...

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. West Jakarta - Wikipedia

    en.wikipedia.org/wiki/West_Jakarta

    West Jakarta Administrative City (Kota Administrasi Jakarta Barat) is subdivided into eight districts (kecamatan), listed below with their areas and their populations at the 2010 Census [2] and 2020 Census, [3] together with the official estimates as at mid 2023: [1] The table also includes the number of administrative villages in each district (all classed as urban kelurahan), together with ...

  9. List of districts of Jakarta - Wikipedia

    en.wikipedia.org/wiki/List_of_districts_of_Jakarta

    The Special Capital Region of Jakarta in Indonesia is divided into 5 administrative cities and one regency, which in turn are divided into districts (Indonesian: kecamatan), and subsequently subdistricts (Indonesian: kelurahan). In total, there are 44 districts and 267 subdistricts in Jakarta, a number that has remained constant since the most ...