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Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender.
Cauliflower Chili. This chili recipe might be vegetarian but it's still plenty hearty. That's because it's chockfull of three types of beans (black beans, kidney beans, and pinto beans), mushrooms ...
5. Crock-Pot Vegetarian Chili. Kiersten Hickman/Eat This, Not That! ... this recipe is a great choice. With ingredients like black beans, kidney beans, corn, and sweet potatoes, you'll also get a ...
Want to make Vegetarian Chili? Learn the ingredients and steps to follow to properly make the the best Vegetarian Chili? recipe for your family and friends.
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...
Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...