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A baleada (Spanish pronunciation:) is a traditional Central American dish, believed to have originated on the northern coast of Honduras. [ citation needed ] It is composed of a flour tortilla , filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema ( mantequilla blanca ), and crumbled ...
The baleada is one of the most common street foods in Honduras. The basic style is a flour tortilla, folded and filled with refried beans and queso fresco or sour cream (crema). Roasted meat, avocado, plantains or scrambled eggs may be added. Honduran fast-food chains serve different kinds of baleadas.
Other favorite foods and dishes include chicharrón, yautía, pastelitos or empanadas, batata (sweet potato), pasteles en hoja (ground roots pockets), chimichurris, plátanos maduros (ripe plantain), yuca con mojo (boiled yuca/cassava) and tostones/fritos (fried plantains Cuisine also varies due to geographical areas.
“But inside I’m trying to do the happy face so no one knows how much I’m hurting.” Therapists and researchers are recognizing more and more cases of service members like Grimes-Watson who are returning from war with moral injuries, wounds caused by blows to their moral foundation, damaging their sense of right and wrong and often ...
Honduras is well known for using wheat flour tortillas to make baleadas, which consist of a wheat flour tortilla, folded in half, with various items (beans, cream, scrambled eggs) put inside. Maize and wheat tortillas can often be found in supermarkets in El Salvador and Costa Rica produced by Mexican companies.
New Orleans has 700-pound steel barriers but did not put them on Bourbon Street until a day after the attack, which the lieutenant governor called “a complete failure of responsibility.”
Manhattan-based dermatologist Dr. Brendan Camp, M.D., said that toasted skin syndrome, officially known as erythema ab igne (EAI), is a "pattern of discoloration that occurs in areas of skin after ...
Typical dishes include Carne Asada (one of the best offered in the country), the renowned Tapado Olanchano, Yuca con Chicharrón, Baleadas, Tacos, Tajaditas, Enchiladas, Pastelitos de Carne, and other local delicacies.