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A Hungarian cake (torta), named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. Fánk Bismarck doughnuts: A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Flódni
Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...
Hungarian foods (5 C, 1 P) Hungarian-American cuisine (3 P) R. Hungarian restaurants (3 P) W. Hungarian wine (4 C, 15 P) Pages in category "Hungarian cuisine"
Pages in category "Hungarian foods" ... This list may not reflect recent changes. C. Csigatészta This page was last edited on 19 August 2021, at 16:08 (UTC). ...
Pages in category "Hungarian dishes" This category contains only the following page. This list may not reflect recent changes. L. Lángos
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. [2] [3]
Image credits: MrAudreyHepburn Perhaps one of the most audacious scams ever pulled was the so-called “sale” of the Eiffel Tower. In 1925, Austro-Hungarian con artist Victor Lustig capitalized ...
Stand, Hungarian cuisine, [7] one of Hungary's two Michelin-2-star-rated (in 2023) restaurants [8] [9] Its two chefs, Szabina Szulló and Tamás Széll, a married couple, were the first Hungarian chefs (and first in Central Europe) to win a Michelin star, at their former restaurant Onyx, [10] and they won the Károly Gundel Prize in 2019. [1]