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The Moussaieff Red Diamond (formerly known as the Red Shield Diamond) is a diamond measuring 5.11 carats (1.022 g) with a triangular brilliant cut (sometimes called a trillion or a trilliant cut), rated in color as Fancy Red by the Gemological Institute of America. It is the world's largest known red diamond, the rarest of all diamond colors. [1]
The Moussaieff Red Diamond, a trilliant cut, 5.11 carat red diamond purchased in 2001 or 2002, [6] is the world's largest known red diamond. [15] Moussaieff retired from the business in 2004 while his wife continued to oversee sales, designs and acquisitions. [6] [16] [17]
A 5.05-carat (1.010 g) Emerald-cut red diamond formerly known simply as "Red Diamond". This is the second-largest known red diamond. It was cut from a 35-carat (7.0 g) piece of boart discovered near Lichtenburg, South Africa. It reappeared in 2007 after a 37-year absence from sight, and was purchased by Kazanjian Brothers Inc. —
The color of a diamond also plays a role in its value, with colorless diamonds given the greatest value. There are pink, yellow, blue and even black diamonds. Although these are less common than ...
This is a partial list of the largest non-synthetic diamonds with a rough stone (uncut) weight of over 200 carats (40 grams). [1] The list is not intended to be complete—e.g., the Cullinan (formerly Premier) mine alone has produced 135 diamonds larger than 200 carats since mining commenced.
The DeYoung Red Diamond is the third-largest red diamond, [6] behind only the 5.05-carat Kazanjian Red Diamond (second-largest) and the 5.11-carat Moussaieff Red Diamond (largest). [7] Its clarity grade is VS-2 (Very Slightly Included). [3] The diamond is a Type IIa diamond, meaning that it does not have any chemical impurities. Type IIa ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Whether you like black beans, red beans, pinto beans or butter beans, all types are great sources of plant-based protein and fiber. The exact nutrition varies, but most types of beans provide ...