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Woman's Day is an American women's magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters magazines.
Prospective buyers of Woman's Day magazine in July 1964 were promised an "8-page liftout" from Fulton, who was known for her Tuesday cookery class at Sydney's Bistro. [11] Her regular contributions continued throughout the decade with 1968's lift-out full-colour recipe guide to Italian food, which was described by the magazine as "our most ...
Cradock in 1976. Phyllis Nan Sortain "Primrose" Pechey (1909–1994), better known as Fanny Cradock, was an English writer, restaurant critic and television cook.. From 1942 Cradock, writing under the name Frances Dale, published a series of romantic novels; she also used the pseudonym as her by-line when she was the editor of the Sunday Graphic, a position she held for four years.
Eliza Acton (1799–1859), poet, cook, early cookbook writer, author of the influential Modern Cookery for Private Families (1845) Zoe Adjonyoh (born 1977), British writer and cook; Gretel Beer (1921–2010), Austrian-born cookbook and travel writer, columnist; Isabella Beeton (1836–1865), author of Mrs Beeton's Book of Household Management, 1861
Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. [1] It is considered the first American cookbook published in the United States. [1]
Ewing was the author of several cookbooks such as Cooking and Castle-building (1880), Soup and Soup Making (1882), Bread and Bread Making (1883), Salad and Salad Making (1884), A Text-book of Cookery, for Use in Schools (1899), Cookery Manuals (1890), and The Art of Cookery: A Manual for Homes and Schools (1896). She died in 1917.
Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896.A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe.
Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. [1]