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  2. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.

  3. The 7 red flags a chef looks for when dining at a high-end ...

    www.aol.com/7-red-flags-chef-looks-160722968.html

    Many tasting menus give diners the option to pay for extras like caviar courses, dish upgrades, or wine pairings. Although these can be a lovely addition to your dining experience, Justice said ...

  4. At Dessert-Only Tasting Menus, Pastry Takes Center Stage - AOL

    www.aol.com/dessert-only-tasting-menus-pastry...

    For the first tasting menu in July, Takahashi chose color as a theme, with a green course featuring fresh melon, mint, and matcha, for example, and a purple course with blueberry foam, cassis ...

  5. Hot Chicken Takeover plans tasting of new menu items, while ...

    www.aol.com/hot-chicken-takeover-plans-tasting...

    Hot Chicken Takeover is planning an all-day tasting event on Thursday, Nov. 7. Iced tea and samples of select sides will be offered for free, with certain popular combo meals on sale for $5.

  6. Atelier Crenn - Wikipedia

    en.wikipedia.org/wiki/Atelier_Crenn

    As of 2022, the tasting menu costs approximately $445.92 per person (includes tax and tip, but not drinks). [4] The menu is written as a poem, each line is influenced by her father's teachings of art and expresses Dominique's childhood on a farm. The 12 course tasting menu heavily focuses on fish. [5]

  7. Degustation - Wikipedia

    en.wikipedia.org/wiki/Degustation

    Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. [citation needed] Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting.