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The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook. An herbal garden at Beernem, Belgium
Keukenhof is situated on the 15th-century hunting grounds of Slot Teylingen; it was the castle's kitchen garden (in Dutch: keukentuin), providing game, fruit and vegetables. The most noted inhabitant, and beneficiary of the garden was Countess Jacoba van Beieren (1401–1436). [8]
Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes. Garden design may be done by the garden owner themselves, or by professionals of varying levels of experience and expertise. Most professional garden designers have some training in horticulture and the principles of design.
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An allotment garden in Petsamo, Tampere, Finland. The Luxembourg-based Office International du Coin de Terre et des Jardins Familiaux, representing three million European allotment gardeners since 1926, describes the socio-cultural and economic functions of allotment gardens as offering an improved quality of life, an enjoyable and profitable hobby, relaxation, and contact with nature.
Kitchen garden or kitchen-garden may refer to: Kitchen garden, area used for growing edible plants; Kitchen Garden Association, industrial arts organization in New York City (1880-1884) The Kitchen Garden on the Eyot, 1946 painting by Leonora Carrington; The Victorian Kitchen Garden, 1987 British television series
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Initially, lower class Romans used kitchen gardens as a source of food to provide for their families and mainly grew herbs and vegetables. [7] In Ancient Latium, a garden was a part of every farm. According to Cato the Elder, in his text De agri cultura every garden should be close to the house and should have flower beds and ornamental trees.