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  2. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region.In the event, the trade unions of the London docks organised blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.

  3. Feeding Britain in the Second World War - Wikipedia

    en.wikipedia.org/wiki/Feeding_Britain_in_the...

    Rationing aimed to reduce the supply of imported food and meat so that more resources could be devoted to the war. [41] The Ministry of Food recognized that rationing would likely cause increases in the price of food to consumers and decided to subsidize the prices of many foods, thereby reducing inflationary pressures.

  4. Victory garden - Wikipedia

    en.wikipedia.org/wiki/Victory_garden

    However, shortages remained in the United Kingdom, and rationing remained in place for at least some food items until 1954. Land at the centre of the Sutton Garden Suburb in Sutton, London was first put to use as a victory garden during World War II; before then it had been used as a recreation ground with tennis courts. The land continued to ...

  5. Food and agriculture in Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Food_and_Agriculture_in...

    An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...

  6. Food in occupied Germany - Wikipedia

    en.wikipedia.org/wiki/Food_in_occupied_Germany

    The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.

  7. Dutch famine of 1944–1945 - Wikipedia

    en.wikipedia.org/wiki/Dutch_famine_of_1944–1945

    Dutch children eating soup during the famine of 1944–1945 Two Dutch women transporting food during the famine period. The Dutch famine of 1944–1945, also known as the Hunger Winter (from Dutch Hongerwinter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the relatively harsh winter of ...

  8. American services and supply in the Siegfried Line campaign

    en.wikipedia.org/wiki/American_services_and...

    Firstly, rationing remained in effect, so although they might have ammunition, they might not be able to use it. Secondly, there was still uncertainty about future deliveries. The 12th Army Group resolved the former by abolishing rationing on 5 November, and attempted to ameliorate the latter by providing 30-day forecasts, which were updated ...

  9. British Restaurant - Wikipedia

    en.wikipedia.org/wiki/British_Restaurant

    They did have some restrictions: for instance, no meal could be more than three courses and the maximum price was five shillings (60d, 25p; equivalent to £17 in 2023). By mid-1941, over two hundred British Restaurants operated in the London County Council area, although the Wartime Social Survey conducted in 1942–43 indicated they were more ...