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The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region.In the event, the trade unions of the London docks organised blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.
Rationing aimed to reduce the supply of imported food and meat so that more resources could be devoted to the war. [41] The Ministry of Food recognized that rationing would likely cause increases in the price of food to consumers and decided to subsidize the prices of many foods, thereby reducing inflationary pressures.
It later became a civil disobedience movement against rationing and attempts to centralize distribution, then eventually evading Nazi food restrictions became a national pastime. Those who could not, such as long-term psychiatric patients, simply did not survive. Vichy market regulation was the first French attempt at economic planning. The ...
The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.
An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...
The rationing system was not responsive to the tactical situation, and units facing a German counter-attack on the sixth day of the ration week might not know how much ammunition would be available beyond the next two days. Rationing encouraged wasteful shooting to use up the ration or falsified expenditure reports to create secret reserves. [73]
A war economy or wartime economy is the set of preparations undertaken by a modern state to mobilize its economy for war production. Philippe Le Billon describes a war economy as a "system of producing, mobilizing and allocating resources to sustain the violence."
They did have some restrictions: for instance, no meal could be more than three courses and the maximum price was five shillings (60d, 25p; equivalent to £17 in 2023). By mid-1941, over two hundred British Restaurants operated in the London County Council area, although the Wartime Social Survey conducted in 1942–43 indicated they were more ...