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  2. The best eggnog cocktail recipe: How to make it - AOL

    www.aol.com/best-eggnog-cocktail-recipe...

    But it's frequently used as the base of Christmas holiday cocktails. And the original eggnog recipes, which date back to the 1700s , included alcohol. "I like eggnog, but it is super seasonal for ...

  3. The Most Popular Christmas Cocktail in Every State - AOL

    www.aol.com/most-popular-christmas-cocktail...

    To make the creamy drink, try this Liquor.com recipe that uses a batter with vanilla ice cream and spices. If you’d rather have something more simple, just mix hot water, rum, butter, and brown ...

  4. Cosmopolitan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Cosmopolitan_(cocktail)

    Shake with ice and strain into a cocktail glass. [9] Made with ingredients that would have been readily available during the period, this identically named cocktail aims for the same effect. If this drink is, in fact, the source of the modern cosmopolitan, then it would be an adaptation of a Daisy rather than a Kamikaze. [10] [11] [9]

  5. Get Hot tequila founder John Vasicek tells you how to make ...

    www.aol.com/lifestyle/2017-05-21-get-hot-tequila...

    His tips for making a sophisticated cocktail that's easy to make? Grab some good quality ginger beer, some lime and some Get Hot tequila and mix it together all over ice -- a spicy take on a ...

  6. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    The use of the drink in the series coincided with a renewed interest in this and other classic cocktails in the 2000s. [ 40 ] It was also the basis of an oft-quoted line from the 1963 movie It's a Mad, Mad, Mad, Mad World , when boozy pilot Jim Backus decides to make the cocktail and leaves passenger Buddy Hackett to fly the plane.

  7. Matador (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Matador_(cocktail)

    The cocktail combines three Mexican exports: tequila, pineapple and lime. Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially produced pineapple juice, additional sweeteners are not usually added. The Tequila Matador was first printed in 1972 in Trader Vic's Bartender's Guide.

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