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Bibikkan is believed to have been introduced to Sri Lanka by the Portuguese, who colonised the coastal areas of the island in 1505 and remained until 1658. [5] Goan Catholics serve a similar dish called Bebinca, [6] which is almost identical to Bibingka, a traditional Filipino rice flour cake made with coconut milk, which is served on Christmas Day. [7]
PickMe Food is Sri Lankan online food delivery platform launched by PickMe in 2018. [1] PickMe Food also provides on-demand grocery, essential medicines and package delivery service called PickMe Flash. [2] PickMe Food rivals international Uber Eats and would make the industry a duopoly.
This is a list of notable Sri Lankan sweets and desserts. Sri Lanka is well known throughout South Asia for sweets and desserts originating from there. Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens ...
Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. [1] They are often baked for cultural celebrations such as Christmas, [2] birthdays and weddings, served wrapped in gold paper for guests to eat or take home. [3]
The cake was introduced by the Portuguese but has evolved into a confectionery unique to Sri Lanka. [4] [5] The original recipe of Bolo Fiado dates back to the 16th century, when the Portuguese controlled the coastal areas of the country. [6] Its name has Portuguese origins, bolo is Portuguese for cake, and folhado meaning a leaf or sheet. [7]
PickMe is a Sri Lankan taxi hailing and delivery app developed by Digital Mobility Solutions Lanka Ltd. It launched in June 2015. It launched in June 2015. [ 2 ] [ 3 ] The app is available in English, Sinhala and Tamil on Android and iOS .
Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]
Bolo fiado - A Portuguese-style layer cake; Bibikkan - A rich, cake-like sweet made from grated coconut, coconut treacle, and wheat flour. It is a specialty of coastal areas. Kokis - A savoury crispy biscuit-like dish made from rice flour and coconut milk. Pushnambu / Wandu Appa - A rich, cake-like sweet made from coconut treacle and wheat flour.