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Flake-form instant mashed potatoes date back at least to 1954, when two United States Department of Agriculture researchers were issued a patent for "Drum drying of cooked mashed potatoes" (U.S. Patent 2,759,832), which describes the end product specifically being "as a thin sheet or flake".
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...
It was started in 1933 by Jaquelin H. Hume and his brother Bill Hume as a dehydration processing plant in Vacaville, California. [1] [3] In the 1950s, they established a potato processing plant in Blackfoot, Idaho, whereby potato powder could be turned into mashed potatoes by adding boiling water. [1]
1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving 8 ounces crème fraîche, at room temperature 2 teaspoons kosher salt
This burger sandwiches a quarter-pound beef patty, bacon, and cheese between two full-size original glazed Krispy Kremes. The nutritional price of this sin: somewhere around 1,100 calories and 67 ...
Ore-Ida Women's Challenge road cycling race in the 1980s and 1990s. [17] [18]In 2005 and 2006, Ore-Ida sponsored Brian Vickers' #57 Chevrolet in the NASCAR Busch Series. [19] [20] In 2007, Ore-Ida/Heinz and Delimex foods (another Heinz brand) sponsored the #21 Wood Brothers Racing Ford for selected NASCAR NEXTEL Cup events, driven by Jon Wood and Bill Elliott.
The average American eats 124 pounds of potatoes each year, according to Idaho Potato. ... 1 Trick to Make Washing Small Potatoes Easier. ... Read the original article on Better Homes & Gardens.
Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank". [ 5 ] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides.